What is Terracotta Cookware?
Terracotta cookware is earthenware made from terracotta, a reddish-brown clay. It was and is still very common in Indian kitchens because of its versatility, affordability, and commercial availability. It’s fragile but can cook a wide range of dishes.
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How to properly cook with terracotta cookware?
The material of the vessel makes it suitable for slower cooking methods. Unglazed earthenware has to be soaked in water for 15 minutes beforehand to ensure that the utensil doesn’t break due to sudden temperature changes. It should also be washed with only water since detergent will clog the pores of the vessel.
What are the benefits of terracotta cookware?
Terracotta earthenware can make various dishes, from daily dals to sumptuous biriyani. The slow cooking method ensures lesser nutritive loss, and the porosity ensures that less oil is used, making the dishes healthier. They’re also biodegradable and affordable.
Conclusion
A lot of people consider terracotta utensils outdated and say that they need to be more modern. However, there’s a reason that earthenware made from this material has been used in kitchens for thousands of years. If you’re considering buying a terracotta utensil now, knowing all its benefits, browse the earthenware catalogue on Prosperity Mirra for beautiful designs at affordable prices.
